Around Vancouver in 52 Restaurants > Americas > El Salvador
Skipping down the coast to El Salvador, I swap tacos for pupusas. Like a pocket full of love, it’s a tortilla (of sorts) stuffed with refried beans, cheese, chicharrón (pork), or a mixed bag of ingredients, then fried. In Vancouver the place to get them is at El Rinconcito Salvadoreno on Commercial Drive. After 4 PM, they start making them en masse and you just tell them how many you want. That’s all there is to it. They come stacked like pancakes and served with a vinegary coleslaw and hot sauce. If you’re smart you order a cerveza to wash it down too. For years my standby has been two bean and cheese and two pork pupusas (and a beer, of course) but there’s a full menu of Mexican-style dishes. The fish tacos are good and the carne asada is nothing to shake a stick at either.
Travelling through Central America, you’re not going to find a lot of gourmet dishes. What appears so often as to become tiresome is beans and rice, rice and beans, beans and cheese, etc… Always something carby and comforting and inexpensive to make and served up simply. Pupusas feel like that kind of fare to me – deliciously uncomplicated.