Comments for Ethnic Eats

Comment on About by Matti & Sachi

Matti & Sachi — Fri, 25 Nov 2011 01:47:50 +0000

Hi Degan
We are a new Italian Tapas and Wine Bar in Yaletown serving only fine imported deli meats and cheeses with wine pairings and fresh daily sheets of authentic pastas. The Chef is Italian and owners are world travelers. We would love for you to come down and try what we have to offer. The place has a cozy intimate feel and has the makings of being Vancouver’s newest gem.

Facebook: http://www.facebook.com/pages/Yaletown-LAntipasto/159458734148096?sk=info

Kindly let us know what are the procedures and fees for us to get on your website.

Many thanks,

Sachi & Matti
Yaletown L’Antipasto
1127 Mainland
604-558-1174

Comment on Around Vancouver in 52 Restaurants by degan

degan — Tue, 01 Nov 2011 22:01:46 +0000

cool! that’s pretty close to me so I will have to try it. thanks.

Comment on Around Vancouver in 52 Restaurants by Alex Batko (@abatko)

Alex Batko (@abatko) — Tue, 01 Nov 2011 04:04:31 +0000

I love your project’s concept! In case you need inspiration for another ethnic eats destination, try Canra (it’s a Sri Lankan restaurant) in Tinseltown’s food court (corner of Pender and Abbott). I haven’t been to Sri Lanka, but I’ve been to India.. so I believe I know the taste of authenticity (at least of that type of food).. and I suspect that this is pretty close to an authentic Sri Lankan lunch or dinner experience. Certainly there are more expensive, fancy restaurant options.. but if you’re just after marvellous taste and don’t mind a food court setting, this is for you. Try their biryani! See: http://www.yelp.ca/biz/canra-srilankan-cuisine-vancouver

Comment on Lin’s Chinese Cuisine by Ode to Bread

Ode to Bread — Mon, 26 Sep 2011 17:08:37 +0000

[...] on it and it’s giving me a lot of time to appreciate. Do I miss mashed potatoes the most, or xiao long bao? Oysters are mercifully allowed (without beer or bubbles) and I sure do miss my whiskey but [...]

Comment on Hail Caesar, eh? by Mighty Caesar - Foodists

Mighty Caesar - Foodists — Mon, 18 Jul 2011 06:04:53 +0000

[...] I do horseradish and the works with a spicy bean or asparagus or whatever I have in the fridge but unsurprisingly, augmenting a [...]

Comment on Happy Hour: Havana by Patio-a-go-go

Patio-a-go-go — Tue, 28 Jun 2011 16:00:01 +0000

[...] old Commercial Drive favorite is Havana where pitchers of mojitos are the order of business. Lately, however, I’ve been [...]

Comment on Ouisi Cajun Cuisine by kickpleat

kickpleat — Fri, 08 Apr 2011 20:12:05 +0000

I’ve been curious to try that place! And you can get that sauce in stores. I first tried it at the Reef (it’s on all their tables) and we picked up a bottle of it at a mostly Middle Eastern grocery/deli on Main Street, almost across from the Reef.

Comment on Around Vancouver in 52 Restaurants: Americas by Ouisi Cajun Cuisine | Ethnic Eats – Sampling the World’s Cuisine Without Leaving Vancouver

Fri, 08 Apr 2011 05:03:23 +0000

[...] we went through the Americas section a while ago but I was feeling like it was missing a key cuisine – Cajun/creole – so we stopped in [...]

Comment on Hakhamanesh by Sara

Sara — Fri, 08 Apr 2011 04:43:23 +0000

Yes I agree with you Bamen. I have been to Cazba Restaurant on Lonsdale and 16th, the meat was terrible.

Comment on Hakhamanesh by Bamem

Bamem — Fri, 08 Apr 2011 04:05:44 +0000

It used to be lined up on Lonsdale and 16th because people did not know that they serve old junk frozen meat from Alberta .When they started their business i was surprised about their prices but then i found out that they supply 4-6 month old froze meat from Alberta for a very cheap price and sell it to people.