People have been telling me to go have tacos at Doña Cata for well, much longer than I care to admit, considering that I just went there for the first time last weekend. But even though I’m devastated to lose out on a year’s worth of tacos, it was worth the wait. They are exquisite.
I ordered one each of the the Al Pastor, Longaniza and Barbacoa de borrego tacos which are marinated pork meat with pineapple, cured pork sausage with chili and lamb respectively. They come in a no-frills basket with chopped onion and cilantro and you can mosey up to the salsa bar to choose your topping from 10 different homemade sauces.
They were so tasty! A little messy, to be sure, but all the best foods are. Tender, spiced meat balanced beautifully in flavour and temperature with the cold cilantro and onion and a little squirt of lime made it just exactly right. Try some roasted chilies on the side for extra smoky flavour.
Doña Cata is often voted Vancouver’s best Mexican, best tacos, etc, and Vancouver Magazine recently rated it best in the Americas. I’m astounded that such a small shop way up Victoria has managed to command this kind of attention, but I don’t disagree. The steady stream of happy customers more than the wall of accolades is proof enough that they’re doing everything right.
I know that Doña Cata’s has moved to a larger establishment recently and while I had not seen the old taquería , this one managed to be both homey and festive and…fun! The pink and turquoise walls, Mexican kitsch and friendly, happy staff felt like we were just on the verge of a party or some kind of fabulous family gathering. I love food and am often beside myself when getting to try out a new place, but there were a few times during lunch that I actually caught myself grinning. Of course, that could also have been the margarita…

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Dona Cata Mexican Foods
5076 Victoria Drive, Vancouver




















