http://ethniceats.ca/2009/10/27/dose-of-dosas/ Sampling the World’s Cuisine Without Leaving Town Fri, 25 Nov 2011 01:47:50 +0000 hourly 1 http://wordpress.com/ http://ethniceats.ca/2009/10/27/dose-of-dosas/#comment-993 Thu, 14 Jan 2010 00:02:02 +0000 http://ethniceats.ca/?p=1131#comment-993 [...] reviewed the House of Dosas twice before so I’m loath to do it again, but they’ve introduced a special on Tuesdays that I [...]

]]> http://ethniceats.ca/2009/10/27/dose-of-dosas/#comment-896 Thu, 29 Oct 2009 02:25:28 +0000 http://ethniceats.ca/?p=1131#comment-896 House of Dosa’s Tuesday Thali Special should not be missed. The fellow at House of Dosa (who is very friendly) told me that they bring in a special chef who is only available one day a week. “Thali” is a South Indian specialty – numerous little silver bowls filled with various curries, raitas and assorted yummy things, served on a silver platter with rice and papad. Fantastic. South Indian sauces are much lighter than North Indian, and they use more citrus and a wider variety of spices. (In Vancouver, most Indian food is Punjabi style, with rich creamy dairy-based sauces – also very nice, but kind of heavy, in my opinion.)

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