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	<title>Comments on: Irashai Open House</title>
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	<link>http://ethniceats.ca/2009/06/01/irashai-open-house/</link>
	<description>Sampling the World’s Cuisine Without Leaving Town</description>
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		<title>By: Return to Irashai &#171; Ethnic Eats &#8211; Sampling the World’s Cuisine Without Leaving Vancouver</title>
		<link>http://ethniceats.ca/2009/06/01/irashai-open-house/#comment-660</link>
		<dc:creator><![CDATA[Return to Irashai &#171; Ethnic Eats &#8211; Sampling the World’s Cuisine Without Leaving Vancouver]]></dc:creator>
		<pubDate>Fri, 26 Jun 2009 00:03:51 +0000</pubDate>
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		<description><![CDATA[[...] found me back at the Irashai Grill where I was invited to sample some of the dishes I missed at the open house. While introductions were being made, I sipped on a lychee whisky sour. Whisky is making its way [...]]]></description>
		<content:encoded><![CDATA[<p>[...] found me back at the Irashai Grill where I was invited to sample some of the dishes I missed at the open house. While introductions were being made, I sipped on a lychee whisky sour. Whisky is making its way [...]</p>
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		<title>By: darren</title>
		<link>http://ethniceats.ca/2009/06/01/irashai-open-house/#comment-609</link>
		<dc:creator><![CDATA[darren]]></dc:creator>
		<pubDate>Wed, 03 Jun 2009 06:19:46 +0000</pubDate>
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		<description><![CDATA[I won&#039;t soon forget the hordes who swarmed the table of bland california rolls or what appeared to be pretty run-of-the-mill sushi (read: being prepared in mass quantities at lightning speed).

It was a little scary...almost made me wonder if these people had eaten all day.]]></description>
		<content:encoded><![CDATA[<p>I won&#8217;t soon forget the hordes who swarmed the table of bland california rolls or what appeared to be pretty run-of-the-mill sushi (read: being prepared in mass quantities at lightning speed).</p>
<p>It was a little scary&#8230;almost made me wonder if these people had eaten all day.</p>
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