Comments on: Lin’s Chinese Cuisine

By: Ode to Bread

Ode to Bread — Mon, 26 Sep 2011 17:08:37 +0000

[...] on it and it’s giving me a lot of time to appreciate. Do I miss mashed potatoes the most, or xiao long bao? Oysters are mercifully allowed (without beer or bubbles) and I sure do miss my whiskey but [...]

By: Travis

Travis — Mon, 17 Aug 2009 08:11:33 +0000

Yeah, that was some #1 nice awesome food. I especially liked the ton ton soup.

By: A (Wonderful) Shanghai Adventure « Ethnic Eats – Sampling the World’s Cuisine Without Leaving Vancouver

Mon, 17 Aug 2009 07:27:26 +0000

[...] as good as Shanghai River and in fact I don’t even think they’re as good as Lin’s, so it was a good thing that we also ordered an entire fish (yellow fish in red sauce which [...]

By: Ethnic Eats – Sampling the World’s Cuisine Without Leaving Vancouver

Ethnic Eats – Sampling the World’s Cuisine Without Leaving Vancouver — Mon, 17 Aug 2009 07:22:07 +0000

[...] Remarks Rachael on Lin’s Chinese Cuisi…RichmondEater on Tenku Bakudanyaki Roadtri…poivremedia on Writer for HireTrevor [...]

By: Rachael

Rachael — Mon, 10 Aug 2009 15:54:13 +0000

We went last night and had the Shanghai juicy dumplings, ginger beef, and Szechuan spicy veggies with tofu. Everything was delicious and I want to go back there again soon.

By: degan

degan — Thu, 16 Apr 2009 19:29:30 +0000

caro, there are so many place I need to take you when you get back. come hungry.

By: Stacie

Stacie — Thu, 16 Apr 2009 16:58:40 +0000

It’s only 10am and my mouth is watering at the thought of soup dumplings.

By: CaroLyn

CaroLyn — Thu, 16 Apr 2009 16:16:59 +0000

Degan, I can not wait until we’re in Vancouver and we can follow you around to go out to eat. I’ve just eaten lunch (and couldn’t manage another bite) but I’m almost weeping for the tan tan noodle soup at Lin’s. Crikey.