I’ve raved about Phnom Pehn in the past so I won’t review it again, but I couldn’t help sharing these photos from an incredible dinner recently:
tamarind crab
fresh scallops in their shells
squid in garlic and onions with peppercorns
butter beef
special beef salad
baby lotus root and a couple of other dishes I neglected to post…sausage, pea shoots, fried rice. Then for dessert:
coconut pudding
durian and a gelatinous rice pudding, in slices.
Thanks Mark for the invite and thanks especially to Solange who came in on her day off to make sure everything was just amazing.
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Phnom Penh Restaurant
244 East Georgia Street, Vancouver
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4 responses so far ↓
col // January 3, 2009 at 2:46 AM |
wow, that food looks amazing. i want to go there…now!
Holiday Eating and Dining Plans for 2009 « Ethnic Eats - Sampling the World’s Cuisine Without Leaving Town // January 5, 2009 at 7:00 AM |
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I Love Food Blog // January 12, 2009 at 9:06 AM |
I’ve been a fan of Phnom Penh for a while now. A lot of those dishes which you guys ordered I’ve actually never had before, so it was great seeing them. Thanks.
gigi // January 20, 2009 at 8:59 PM |
I’ve always wanted to go to Phnom Penh but was turned off by the large crowds waiting for tables. Do you know if they take reservations?