A Special Phnom Penh Eating Extravaganza

I’ve raved about Phnom Pehn in the past so I won’t review it again, but I couldn’t help sharing these photos from an incredible dinner recently:

tamarind crab

fresh scallops in their shells

squid in garlic and onions with peppercorns

butter beef

special beef salad

baby lotus root and a couple of other dishes I neglected to post…sausage, pea shoots, fried rice. Then for dessert:

coconut pudding

durian and a gelatinous rice pudding, in slices.

Thanks Mark for the invite and thanks especially to Solange who came in on her day off to make sure everything was just amazing.

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Phnom Penh Restaurant

244 East Georgia Street, Vancouver