A Vancouver Foodie List


Here’s another list of things to try, this one particularly close to town. I mentioned a while back that Vancouver Magazine had done a list in their last issue of “101 Things to Taste Before You Die” – from Vancouver, but now Jen has adapted it to a checklist style with an Omnivore’s 100 style legend. I added the red and blue bits and the links.

Bold – Things I have tried from those particular suppliers
Struck-out – Foods I’ve had, though possibly not from the supplier they recommend
Italicized – Foods that have been on my radar for a while, but I haven’t tried yet
Left plain – Foods I had no idea were so high on the “must-try” list
Red – things on the top of the list to try
Blue – things I am not particularly interested in trying

1. Raspberry Wheat Ale – Granville Island Breweries
2. Salmon Tacones – Go Fish
3. Gyu Yukke – Gyoza King
4. Thomas Haas’ Double-Baked Almond Croissant – 49th Parallel
5. Rabbit Sausage – Cioffi’s
6. Smoked Beef Tenderloin –JN&Z Deli
7. Hercule De Carlevoix cheese – Mount Pleasant Cheese Shop
8. Clayburn Raspberry Jam – Sugar & Co
9. Chef’s Chicken Salad – Koon Bo
10. Honey Doughnuts – Honey Doughnuts and Goodies
11. Foie Gras Parfait – Pied-a-Terre
12. Raincoast Crisps

13. Dark Chocolate Carmelitas – Chocolate Arts
14. European Deli Hummus – European Deli
15. Lavash Bread – Yaas Bakery
16. Nk’mip Pinot Noir
17. Arepas – Baru Latino

18. Kashk-eh-bodem jahn – Kashcool
19. Chocolate-Walnut Rugelach – Siegel’s Bagels
20. The Doug Special – Vera’s Burger Shack
21. Mariage Freres TeaUrban Tea Merchant
22. Vanilla-Salt Chocolates – Wendy Boys (formerly of Lumiere)
23. Penne with Wild Boar – Cioppino’s
24. David Wood’s Chevre
25. Savary Island’s Tourtiere
26. Black Hills Alibi
27. Green Party Cocktail – Ocean Club
28. Cricket Bread – Vij’s
29. Deep-Fried Zucchini Blossoms – Cioppino’s
30. Japadog
31. Kobe Meatballs – Italian Kitchen
32. Topanga Cafe Chocolate Cake
33. Deep-Fried Frog’s Legs – Phnom Penh
34. Sablefish – Finest at Sea Seafoods
35. Wild White Salmon – Elixir
36. Friulano Salumi – Moccia Italian Meat Market
37. Abalone – C
38. Polenta Fries – Cascade
39. Vegetarian Poutine – Templeton
40. Venturi-Schultze Balsamic Vinegar
41. Solly’s Kosher Pickle
42. C Citrus Salt
43. Spot Prawns
44. Ambrosia Apple
45. Barese Sausage – Columbus Meat Market
46. Ramen at Motomachi Shokudo
47. Pan de Sal – Aling Mary
48. Taboo Absinthe
49. Tiger Blue Cheese
50. Shiitake Mushrooms at Bo Kong
51. Mission Hill Oculus Cherries
52. Georgian Baguettes – European Breads Bakery
53. Double Chocolate Porter – Phillips Brewing Co
54. Rosemary Raspberry Sea Salt – Maison Cote
55. Scallops in Octopus Bacon – C
56. Lamb Bacon – Fuel
57. Bad Girl Hazelnut Truffles
58. Xiaolongbao – Lin’s
59. Liege Waffles – Patisserie Lebeau

60. Stock Market’s Hot Porridge
61. Butter Baked Goods’ Marshmallows
62. Beer-Injected Fried Oyster – Nu
63. Soda Bread – Savary Island
64. Stellaport
65. Smoked Bison Carpaccio – Boneta
66. Dodonis Feta Cheese – Pantheon Supermarket

67. Stamina Roll – Blue Water Cafe
68. Osake Premium Sake
69. Burrata – Les Amis du Fromage
70. Moroccan Chicken Wings – Habit
71. Sweet Georgia Browns – Purdy’s
72. House Special Pho – Thai Son Vietnamese
73. Sandwiches at So.Cial

74. Quail’s Gate Old Vines Foch
75. Financiers – Ganache Patisserie
76. Hy’s Stuffed Potatoes
77. Ethical Bean Coffee
78. Farmhouse Alpine Gold Cheese
79. Muc Tuio Rang Muoi – Phomn Penh
80. Chocoatl’s Hot Chocolate
81. Fuel’s Fried Chicken
82. Cru’s Macaroni and cheese
83. Blis Maple Syrup
84. Natural Pastures Mozzarella di Bufala
85. Milsean Dark Chocolate

86. Thierry Busset’s Tiramisu – CinCin
87. Doughnuts – Congee Noodle House
88. Oysters with Horseradish Snow – Gastropod
89. Biltong – African Breeze
90. Hazlenuts – Canadian Hazlenuts
91. Ukrainian Church Perogies
92. Eleni Olive Oil
93. Sumac Ridge Steller’s Jay Brut
94. Pupusas – Rinconcito Salvadoreno
95. Belacan

96. Cocoa Nymph’s Ila Chocolates
97. Blue Fig Martini – Chambar

98. Naam Miso Gravy
99. Quadra Island Honey Mussels
100. Gelato – Brazza
101. Matsutake (Pine) Mushrooms

I’m not actually a very big fan of this list. Ignoring the obvious problems with any ”Top” lists – that your favorites are inevitably missed out – I just don’t think they’ve done a stellar job of covering off Vancouver’s fantastic range of delicacies. There is only one piece of sushi on here and 3 separate items from C restaurant? 5 different chocolates and no fanny Bay Oysters? Where is the Indian food? Where is the Joie Noble Blend? COME ON, you can’t not have the Joie. I can deal with the omissions, but there are so many places doing interesting things with food in this city that the number of repeats on here galls me, but all the same there are some gems and some things I’m definitely looking forward to crossing off.

Via Loud Murmurs.

UPDATED: May 2nd, 2009.

13 Responses to A Vancouver Foodie List

  1. I feel I must try to convince you to reconsider #9 — the shredded chicken salad at Koon Bo (or Koon Lok, for that matter) is delicious. It’s a mix of chicken, jellyfish, mustard greens (?), sesame seeds, and crispy bits… a great mixture of textures and tastes.

    also

    mmm… double chocolate porter… but I prefer Back Hand of God stout from Crannog.

  2. OK, I will put the chicken salad back on the list. ;) Thanks for the recommendation.

  3. I noticed that Milsean( 85) made the list.
    Since my sister works there…I can vouch for the chocolate as they come to me easily & freely.
    I can also vouch for the Raincoast Crisps (12)
    Bought a couple of different boxes from a wine shop, and there was no going back to Triscuits.

  4. I’ll say the same thing here I said on Drucker’s blog: this list feels incomplete without any mention of soloing Vera’s Unicorn sundae.

  5. Pingback: Winter Pho Roundup « Ethnic Eats - Sampling the World’s Cuisine Without Leaving Town

  6. I got the list from Jen, and she in turn from the Vancouver Mag. Even if it isn’t a great list, it still is great fun to have a list of things to taste, and also to have an excuse to visit one of these places, just out of curiosity.

  7. I got the list from Jen, and she in turn from the Vancouver Mag. Even if it isn’t a great list, it still is great fun to have a list of things to taste, and also to have an excuse to visit one of these places, just out of curiosity. By the way, thanks for including the links to some of the sources for these items!

  8. Beer-wise, I see you like raspberry and chocolate. How about combining that with dessert to get a Russian Imperial Stout Cheesecake — http://bcbrews.wordpress.com/2008/10/27/russian-imperial-stout-cheesecake/

  9. mmmm, that sounds really good!

  10. I *highly* recommend picking up the vanilla salt crunch chocolates by Wendy Boys. They are delicious and highly addictive.

  11. Peter Fritzsch

    Hallo!
    Wir sind ein deutsches Ehepaar und suchen
    eine Stelle in der Saison als Küchenhilfe.

    Mit freundlichen grüßen P.u.B. fritzsch

  12. Pingback: African Breese Biltong | Ethnic Eats – Sampling the World’s Cuisine Without Leaving Vancouver

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