Comments on: Crank the Heat in the House of Dosas

By: Kerala Cuisine « Ethnic Eats – Sampling the World’s Cuisine Without Leaving Vancouver

Wed, 13 Jan 2010 23:32:51 +0000

[...] reviewed the House of Dosas twice before so I’m loath to do it again, but they’ve introduced a special on Tuesdays that I [...]

By: Dose of Dosas « Ethnic Eats – Sampling the World’s Cuisine Without Leaving Vancouver

Wed, 28 Oct 2009 18:27:16 +0000

[...] see also Crank the Heat in the House of Dosas. [...]

By: Celeste

Celeste — Sat, 04 Oct 2008 22:29:24 +0000

I just made some curry tonight.
I am so looking forward to getting back to Vancouver and my favorite Pakistani restaurant.
You inspire me Degan.

By: shokutsu

shokutsu — Sat, 04 Oct 2008 04:07:33 +0000

On my trips to India, I’ve loved dosas! Probably ended up being my most favorite day-time meal. The seafood masala dosa sounds really interesting, as does this salted lassi. House of Dosa is now on my list of places to try, have drove by it a few times but not sure until now. Thanks!

By: degan

degan — Fri, 03 Oct 2008 23:09:54 +0000

that’s awesome George, thank you.

By: george froehlich

george froehlich — Fri, 03 Oct 2008 23:04:40 +0000

this is one of my favourite food blogs in Vancouver.
The reason?

I covers all those restaurants so well that we hardly ever hear about and I’ve just tried a few and always have loved the food. Keep up the good work.

By: Lydia

Lydia — Fri, 03 Oct 2008 07:55:54 +0000

That place is right by my house. I’ve only had take-out from there once, and I didn’t love it, but you’ve inspired me to give it another shot. Lamb korma it will be, then. Maybe it’s better if I eat in.