Comments on: Honjin Sushi Knows About Fresh Fish http://ethniceats.ca/2008/08/03/honjin-sushi-knows-about-fresh-fish/ Sampling the World’s Cuisine Without Leaving Town Fri, 25 Nov 2011 01:47:50 +0000 hourly 1 http://wordpress.com/ By: Toshi’s Not Really Worth the Wait « Ethnic Eats - Sampling the World’s Cuisine Without Leaving Town http://ethniceats.ca/2008/08/03/honjin-sushi-knows-about-fresh-fish/#comment-280 Tue, 28 Oct 2008 00:07:55 +0000 http://vancouverethniceats.wordpress.com/?p=81#comment-280 [...] tell you that some of them are at least as good as Toshi’s with little to no wait. Shiro and Honjin come to mind, and I’m sure there are others. In the meantime, I’m going to keep [...]

]]> By: JeffG http://ethniceats.ca/2008/08/03/honjin-sushi-knows-about-fresh-fish/#comment-157 Mon, 04 Aug 2008 22:00:10 +0000 http://vancouverethniceats.wordpress.com/?p=81#comment-157 The real treats at Honjin are the specialty rolls like the Yaletown, the Roundhouse, the Rainbow, the Caterpillar. The Tuna tataki is also really good.

]]> By: shokutsu http://ethniceats.ca/2008/08/03/honjin-sushi-knows-about-fresh-fish/#comment-154 Sun, 03 Aug 2008 15:37:16 +0000 http://vancouverethniceats.wordpress.com/?p=81#comment-154 Indeed, a very sadly under-stuffed cone. Where the heck is the sushi rice? :)

shokutsu
@ http://foodosophy.wordpress.com/

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