This month’s EAT Magazine is out now, with a short piece I did called Five Great Restaurants We’d Never Heard Of on five of my favorite local (ethnic) haunts. Dai Tung Chinese Restaurant for dim sum is one of them and because I was just there again this past Monday, I thought I would post some photos. You can read the article online (the entire magazine is now online, which is fabulous), or pick up a copy around town.
Specialty of the House: Braised Eggplant with Shrimp Paste
No dim sum is complete without Har Gow.
Or Siu Mai.
Delectable Fried Tofu with Prawns in Black Bean Sauce.
Fried Spicy Squid. Kind of like yam fries, but squidier.
Yes, that is a foot. It came off a chicken.
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Dai Tung Chinese Restaurant
108-1050 Kingsway, Vancouver
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