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	<title>Comments on: Happy Hour: Shebeen</title>
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	<description>Sampling the World’s Cuisine Without Leaving Town</description>
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		<title>By: Irish Eating at the Long Table &#171; Ethnic Eats &#8211; Sampling the World’s Cuisine Without Leaving Vancouver</title>
		<link>http://ethniceats.ca/2008/06/20/happy-hour-shebeen/#comment-958</link>
		<dc:creator><![CDATA[Irish Eating at the Long Table &#171; Ethnic Eats &#8211; Sampling the World’s Cuisine Without Leaving Vancouver]]></dc:creator>
		<pubDate>Mon, 28 Dec 2009 21:52:54 +0000</pubDate>
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		<description><![CDATA[[...] on the subject of pubs, I&#8217;m well behind on writing about one of my favorites. Way back when I wrote about the Shebeen Whisk(e)y House but since then the Irish Heather et al. has  moved [...]]]></description>
		<content:encoded><![CDATA[<p>[...] on the subject of pubs, I&#8217;m well behind on writing about one of my favorites. Way back when I wrote about the Shebeen Whisk(e)y House but since then the Irish Heather et al. has  moved [...]</p>
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		<title>By: Happy Hour: The Cascade Room &#171; Ethnic Eats - Sampling the World’s Cuisine Without Leaving Town</title>
		<link>http://ethniceats.ca/2008/06/20/happy-hour-shebeen/#comment-163</link>
		<dc:creator><![CDATA[Happy Hour: The Cascade Room &#171; Ethnic Eats - Sampling the World’s Cuisine Without Leaving Town]]></dc:creator>
		<pubDate>Fri, 08 Aug 2008 21:38:01 +0000</pubDate>
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		<description><![CDATA[[...] why it is: We have no bourbon in Canada. Not any of the good stuff anyways. We have rye. And the Shebeen sees Scotch and Irish whiskies done well, as do a few other places around town. But most places [...]]]></description>
		<content:encoded><![CDATA[<p>[...] why it is: We have no bourbon in Canada. Not any of the good stuff anyways. We have rye. And the Shebeen sees Scotch and Irish whiskies done well, as do a few other places around town. But most places [...]</p>
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